Cinnamon

Cinnamon is a highly aromatic and flavorful spice obtained from the inner bark of the Cinnamomum tree, native to Sri Lanka, India, and other parts of South and Southeast Asia. Known for its warm, sweet, and slightly woody taste, cinnamon has been cherished for centuries as both a culinary and medicinal ingredient. The spice is produced by drying thin strips of bark that naturally curl into rolls known as cinnamon sticks or quills. It is available in two main types — Ceylon cinnamon (true cinnamon), prized for its delicate flavor and light color, and Cassia cinnamon, which has a stronger, spicier taste. Cinnamon is widely used in sweet dishes, baked goods, teas, and savory curries, adding a distinct depth and aroma to a variety of cuisines worldwide.