Chilly

Chilly, also known as chili pepper or red pepper, is one of the most widely used and essential spices in cuisines across the globe. Belonging to the Capsicum genus of the Solanaceae family, chillies originated in Central and South America and were introduced to India by Portuguese traders in the 15th century. Since then, India has become one of the world’s largest producers and exporters of chillies. Available in a wide range of varieties, shapes, and heat levels, chillies are valued for their fiery flavor and vibrant red color, which add spice and visual appeal to countless dishes. They can be used fresh, dried, powdered, or as flakes in curries, pickles, sauces, and marinades, making them a cornerstone of traditional and modern cooking.