Turmeric

Turmeric, scientifically known as Curcuma longa, is a bright yellow-orange spice derived from the rhizome of a plant in the ginger family (Zingiberaceae). Native to South Asia, particularly India, turmeric has been cultivated for thousands of years and is an integral part of culinary, medicinal, and cultural traditions. It has a warm, earthy, and slightly bitter flavor with a mustard-like aroma, making it a key ingredient in curries, stews, rice dishes, and spice blends like garam masala. Turmeric is also used to color foods naturally and is a common component in teas, smoothies, and pickles, valued not only for its flavor but also for its vibrant hue.